This needed a few hours to open up, eventually revealing notes of black currant, black raspberry, black pepper, and lilac. Hints of bacon fat and tar weave in and linger on the medium finish. There's a lot to like here, and it should improve further over the next few years.
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PNP in a hotel room (happens a lot...). The 8% Viognier is subtle and fun. This is all about dark berries and stone. Spice, iron, and florals emerge. It's not Chave, but it does deserve more time: 2025-2034.
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3/17/2024 - ziavino wrote: 92 Points
This needed a few hours to open up, eventually revealing notes of black currant, black raspberry, black pepper, and lilac. Hints of bacon fat and tar weave in and linger on the medium finish. There's a lot to like here, and it should improve further over the next few years.
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3/3/2024 - Grinner wrote: 93 Points
PNP in a hotel room (happens a lot...). The 8% Viognier is subtle and fun. This is all about dark berries and stone. Spice, iron, and florals emerge. It's not Chave, but it does deserve more time: 2025-2034.
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