Rich, deep, dark and fruity, from start to finish you find layers of chocolate-coated, black fruits, licorice, black cherries, and espresso. The wine is plush, round, polished and forward, with a touch of salt and more dark, plummy fruits on the backend. The wine was blended with 85% Merlot, and15% Cabernet Franc. Drink from 2025-2034. 91-93 Pts.
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90 vvPunkte / Kirschen und brotige Aromen, dazu schwarze Johannisbeere, florale Töne. Im Gaumen sehr feine Frucht, merklicher Gerbstoff, kalkig im Charakter, top Struktur, viel Frische und Würze. Gelungen! (Verkostet "En Primeur" im April 2023 / CVBG / Château Belgrave) #primeurs22 www.vvWine.ch
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5/8/2023 - Jeff Leve wrote: 92 Points
Rich, deep, dark and fruity, from start to finish you find layers of chocolate-coated, black fruits, licorice, black cherries, and espresso. The wine is plush, round, polished and forward, with a touch of salt and more dark, plummy fruits on the backend. The wine was blended with 85% Merlot, and15% Cabernet Franc. Drink from 2025-2034. 91-93 Pts.
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5/1/2023 - vvWine.ch wrote: 90 Points
90 vvPunkte / Kirschen und brotige Aromen, dazu schwarze Johannisbeere, florale Töne. Im Gaumen sehr feine Frucht, merklicher Gerbstoff, kalkig im Charakter, top Struktur, viel Frische und Würze. Gelungen! (Verkostet "En Primeur" im April 2023 / CVBG / Château Belgrave) #primeurs22 www.vvWine.ch
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