Candied cherry and mineral noseEarthy overtone. Long acidity. More austere on palate than nose would suggest
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Yarra, Mornington, Geelong wine tour day three (Mornington Peninsula): Muted, medium minus intensity aromas, of chalky, sweet spice, touch of savoury spice and a little charcuterie. medium plus intensity acidity slightly sour, grippy tannins are a little chalky, not for me.
Pinot Noir at Moncur (Bistro Moncur, Sydney): Meaty wild ferment, pretty and slightly jubey red cherry fruit, a little sweet spice. Sourly juicy, red fruits chalky tannins, nah.
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3/4/2024 - jmcmchi wrote:
Candied cherry and mineral nose
Earthy overtone. Long acidity. More austere on palate than nose would suggest
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2/9/2024 - chatters wrote:
Yarra, Mornington, Geelong wine tour day three (Mornington Peninsula): Muted, medium minus intensity aromas, of chalky, sweet spice, touch of savoury spice and a little charcuterie. medium plus intensity acidity slightly sour, grippy tannins are a little chalky, not for me.
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5/15/2023 - chatters wrote:
Pinot Noir at Moncur (Bistro Moncur, Sydney): Meaty wild ferment, pretty and slightly jubey red cherry fruit, a little sweet spice. Sourly juicy, red fruits chalky tannins, nah.
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