Flowers, truffle, blackberries, black cherries, smoke, cigar box, and spice-filled aromatics open the wine. The wine offers a fresh, mineral-driven, multi-layered experience packed with layers of ripe, sweet, black cherries, and currants. The mid-palate and finish is silky, lifted, and ripe, with vibrancy, elegance, and purity from start to finish. The wine is a blend of 71% Cabernet Sauvignon, 23% Merlot, and 6% Cabernet Franc. 13.5% ABV, pH 3.75. Harvesting took place September 5 - October 6. Drink from 2028-2055. 94-96 Pts.
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93-95 Punkte. Der Himbeerduft entlarvt Giscours, tiefgründig, top Frucht, blumige Töne; cremiger Gaumen, seidene Gerbstoffe umhüllen die Frucht, balanciert, mit beeindruckender Länge; ein sehr gelungener Giscours. (En Primeur Tasting April 2024)
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5/4/2024 - Jeff Leve wrote: 95 Points
Flowers, truffle, blackberries, black cherries, smoke, cigar box, and spice-filled aromatics open the wine. The wine offers a fresh, mineral-driven, multi-layered experience packed with layers of ripe, sweet, black cherries, and currants. The mid-palate and finish is silky, lifted, and ripe, with vibrancy, elegance, and purity from start to finish. The wine is a blend of 71% Cabernet Sauvignon, 23% Merlot, and 6% Cabernet Franc. 13.5% ABV, pH 3.75. Harvesting took place September 5 - October 6. Drink from 2028-2055. 94-96 Pts.
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5/1/2024 - vvWine.ch wrote: 94 Points
93-95 Punkte. Der Himbeerduft entlarvt Giscours, tiefgründig, top Frucht, blumige Töne; cremiger Gaumen, seidene Gerbstoffe umhüllen die Frucht, balanciert, mit beeindruckender Länge; ein sehr gelungener Giscours. (En Primeur Tasting April 2024)
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