Blackberries, black cherries, licorice, mint, flowers, camphor, and cigar wrappers produce an attention-seeking perfume. On the palate, the wine is racy, fruity, intense, long, and deep. There is a strong beginning, middle, and end, with a finish that lasts. This is a true Pauillac. The wine blends 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, 2% Petit Verdot. 13.7% ABV. 3.75 pH. The harvest took place September 13 - October 4. Drink from 2028-2060. 94-96 Pts.
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94-96 Punkte. Diskret, tief, dunkel, steinig, rauchig, kühl, nobel; am Gaumen von dichtem Bau, druckvoll, straff, Massen von Tannin, viel Rasse, beeindruckende Länge, mineralisches Finale. Ein top Lynch Bages, für eine kleine Ewigkeit gebaut. (En Primeur Tasting April 2024)
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5/4/2024 - Jeff Leve wrote: 95 Points
Blackberries, black cherries, licorice, mint, flowers, camphor, and cigar wrappers produce an attention-seeking perfume. On the palate, the wine is racy, fruity, intense, long, and deep. There is a strong beginning, middle, and end, with a finish that lasts. This is a true Pauillac. The wine blends 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, 2% Petit Verdot. 13.7% ABV. 3.75 pH. The harvest took place September 13 - October 4. Drink from 2028-2060. 94-96 Pts.
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5/1/2024 - vvWine.ch wrote: 95 Points
94-96 Punkte. Diskret, tief, dunkel, steinig, rauchig, kühl, nobel; am Gaumen von dichtem Bau, druckvoll, straff, Massen von Tannin, viel Rasse, beeindruckende Länge, mineralisches Finale. Ein top Lynch Bages, für eine kleine Ewigkeit gebaut. (En Primeur Tasting April 2024)
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