Really lovely aromas of green onion, leek, peach, cantaloupe, dark green herbs, and even a hint of cinnamon. Incredibly clean, and though it's hardly viscous, this sticks to your tongue and the roof of your mouth. Would be a good match with everything from grilled fish to Chinese sweet and sour pork to just about anything deep-fried (I always think of deep-fried foods when I think of a prickly, good silvaner).
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6/27/2008 - Wicker Parker wrote:
Really lovely aromas of green onion, leek, peach, cantaloupe, dark green herbs, and even a hint of cinnamon. Incredibly clean, and though it's hardly viscous, this sticks to your tongue and the roof of your mouth. Would be a good match with everything from grilled fish to Chinese sweet and sour pork to just about anything deep-fried (I always think of deep-fried foods when I think of a prickly, good silvaner).
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