Dinner at Salt, Pepper, Nutmeg: Honey with toast and a slight herbal edge to the aromas. Really nice development on the palate, it is expansive and long. Drinking really well with the aged characters lifted by lovely minerality.
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3/11/2014 - CamWheeler wrote: 92 Points
Dinner at Salt, Pepper, Nutmeg: Honey with toast and a slight herbal edge to the aromas. Really nice development on the palate, it is expansive and long. Drinking really well with the aged characters lifted by lovely minerality.
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