Dinner at Salt, Pepper, Nutmeg: Honey with toast and a slight herbal edge to the aromas. Really nice development on the palate, it is expansive and long. Drinking really well with the aged characters lifted by lovely minerality.
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3/11/2014 - CamWheeler wrote: 92 Points
Dinner at Salt, Pepper, Nutmeg: Honey with toast and a slight herbal edge to the aromas. Really nice development on the palate, it is expansive and long. Drinking really well with the aged characters lifted by lovely minerality.
Do you find this review helpful? Yes - No / Comment