The nose had leather and spice, cherry and vanilla, and a lot of earth at the end. The palate had leather and earth, cherry and spice, and a nice oak finish.
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Saturdays at One - Volume 32: Tasted non blind. Light garnet to garnet color in the glass, clear hue throughout. Nose of herbs du Provence, dust and berries. Flavors of tart berries and cherries. Medium to bright acidity, medium tannins, medium body. Drink now.
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10/23/2022 - gukarl wrote: 91 Points
Rekorket? Lær, litt blyant og skogbunn. Nesten sursøt i munnen, frukten begynner å tynnes ut her. Flott til å være 50 år gammel.
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4/7/2014 - InVinjeVeritas wrote: 90 Points
Aroma of red peppers. Very much alive for being a 43 year old regular bordeaux.
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12/25/2010 - RedLoverJim wrote: flawed
Old, off and foul
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8/21/2010 - RedLoverJim Likes this wine:
Some strawberry and spice notes, with a nice little dirty tinge.
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8/21/2010 - mmurry Likes this wine: 89 Points
The nose had leather and spice, cherry and vanilla, and a lot of earth at the end. The palate had leather and earth, cherry and spice, and a nice oak finish.
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8/21/2010 - wineismylife wrote:
Saturdays at One - Volume 32: Tasted non blind. Light garnet to garnet color in the glass, clear hue throughout. Nose of herbs du Provence, dust and berries. Flavors of tart berries and cherries. Medium to bright acidity, medium tannins, medium body. Drink now.
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