All of the 3 bottles that I have opened so far have been completely oxidized, not a shred left of anything else than wet sponge cake and apple cores. I see no point in opening the rest. Might as well start using them as paper weights.
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BYOB HT14#2; 10/12/2014-10/13/2014: #BYOB - Completely oxidized. Had I had it blind I would have guessed some sort of Sherry. Decent palate though and I'm sure it was a good quality wine from the beginning.
(see all 3 vintages)
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