Domaine de Chevalier Magnum Dinner (Restaurant Taillevent, Paris): The nose on this was amazing. Smoke, manure, charcoal, tar and cedar. The palate was more refined than the '29, not as sweet, fine tannins, leather, cedar, some cherry, great balance. This and the '53 seemed to be the WOTN for the group.
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3/13/2010 - JJL wrote:
This was similar to the last bottle, but more muted. From 750 this time versus magnum last time. Still a beautiful wine.
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9/14/2009 - JJL wrote: 97 Points
Domaine de Chevalier Magnum Dinner (Restaurant Taillevent, Paris): The nose on this was amazing. Smoke, manure, charcoal, tar and cedar. The palate was more refined than the '29, not as sweet, fine tannins, leather, cedar, some cherry, great balance. This and the '53 seemed to be the WOTN for the group.
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