Dark subdued red with brick rim. Intense nose of animal, barnyard, wood and spice with a touch of dark cherry. The tannins are gone and so is the structure. The flavours stay intense though the wine is little flabby. Past its prime but drinkable. Probably would have been good three years ago.
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TWC Tanglenet Offline (Six Steps Restaurant, Toronto, Canada): Pale garnet with bricking to an orange rim. Aromas of dried roses, earth, dried currant, orange rind, and a hint of spice. Very perfumed. Medium-bodied, with integrated tannins showing dried cherry notes. Moderate finish, ~35s, with red fruit. Very elegant, and drinking well now.
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4/4/2010 - Milos wrote: 87 Points
Dark subdued red with brick rim. Intense nose of animal, barnyard, wood and spice with a touch of dark cherry. The tannins are gone and so is the structure. The flavours stay intense though the wine is little flabby. Past its prime but drinkable. Probably would have been good three years ago.
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8/2/2007 - futronic wrote: 91 Points
TWC Tanglenet Offline (Six Steps Restaurant, Toronto, Canada): Pale garnet with bricking to an orange rim. Aromas of dried roses, earth, dried currant, orange rind, and a hint of spice. Very perfumed. Medium-bodied, with integrated tannins showing dried cherry notes. Moderate finish, ~35s, with red fruit. Very elegant, and drinking well now.
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3/14/2007 - tmay wrote: 89 Points
Smooth, earthy, nice finish.
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