henrygjeffreys

Member #240,794 signed up 5/19/2012

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Member since May 2012

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  • StefanAkiko says:

    2/3/2023 9:49:00 AM - Next time in Japan, let’s enjoy an evening of ’maturing’ Banyuls, Rivesaltes and Maury. Could be lovely :-)

  • Homer Holland says:

    7/5/2018 8:40:00 PM - I saw your name thru a sherry, I was looking for and like your many well written TNs and the diversity of it, not only wines and that is just like me. However I regret that you do not give ratings (or an QPR), which is also a very good indicator of the overall quality of a drink. Please add that to your TNs.

  • MissK says:

    12/19/2015 7:24:00 PM - Check out some of my reviews! https://www.cellartracker.com/list.asp?table=Notes&Page=1#selected%3DW1269887_23_Ke7e462abcbc3d38c65bf362abfde6933 MissK

  • mogadore says:

    11/14/2015 12:38:00 PM - you might try Chinese Mao Tai, if you want to experience a serious change of state from the second toss to the third.

  • OneForTheStairs says:

    2/20/2015 1:47:00 PM - Enjoying seeing you in the Grauniad! Re ouzo... the shocking thing to me is the seamless transition from "i feel fine, bit chilled, let's have another large one" and ... waking up the next day piecing together the second half of the bottle. Nothing else does this... and i have conducted numerous experiments where it is sunny and warm (say)... I think it has to be the ouzo. Guess i need to buy the book.

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