Surprised how off the Wine Spectator review is: “light aromas of strawberry and milk chocolate”—say what? Try dark, cherry stained cedar, hints of sandalwood and some dried roses. The body is just now showing itself, though perhaps the hot vintage means this will not age much longer. Tannins still present but a pleasant part of the structure; breathing time should be at least 2 hours though. Dusty black cherry and very pure bittersweet chocolate, with a great plum backnote. Muscular but elegant and very enjoyable. Had with rib roast, caramelized onions, Israeli couscous, roasted carrots and brussel sprouts. The wine matched with everything, including the brussel sprouts, which we did not expect.
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Seems perfect right now, and on the verge of turning; having said that, the approach is rustic berry, truffle, and attractive olive notes, with a light mid palate and slightly dusky finish that nods to old Italian. Lovely in its right. Definitely drink now, now, now, I’d say.
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Mostly VA left, but lots of interesting notes underneath. I’m sad, yet this is interesting: beyond the VA, a very present cedar-tart-cherry note, missing mid palate but with a finish of dusty-plum and chocolate and light tannins.
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2003 Germano Ettore Barolo Cerretta
10/24/2010 - Haj wrote:
Surprised how off the Wine Spectator review is: “light aromas of strawberry and milk chocolate”—say what? Try dark, cherry stained cedar, hints of sandalwood and some dried roses. The body is just now showing itself, though perhaps the hot vintage means this will not age much longer. Tannins still present but a pleasant part of the structure; breathing time should be at least 2 hours though. Dusty black cherry and very pure bittersweet chocolate, with a great plum backnote. Muscular but elegant and very enjoyable. Had with rib roast, caramelized onions, Israeli couscous, roasted carrots and brussel sprouts. The wine matched with everything, including the brussel sprouts, which we did not expect.
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1988 Il Colle Brunello di Montalcino Riserva
8/21/2010 - Haj wrote:
Seems perfect right now, and on the verge of turning; having said that, the approach is rustic berry, truffle, and attractive olive notes, with a light mid palate and slightly dusky finish that nods to old Italian. Lovely in its right. Definitely drink now, now, now, I’d say.
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1985 Il Colle Brunello di Montalcino Riserva
8/21/2010 - Haj wrote:
Mostly VA left, but lots of interesting notes underneath. I’m sad, yet this is interesting: beyond the VA, a very present cedar-tart-cherry note, missing mid palate but with a finish of dusty-plum and chocolate and light tannins.
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