User #18,503 signed up 8/8/2006 and last accessed 9/24/2013
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Slightly rustic with gritty tannins, ripe cherries, sour raspberries, cold bacon, fried mushrooms and dry tobacco. Classy Barolo. Totallyenjoyable.
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9/1/2014 4:48:00 PM - Can I join your wine club dinners whenever I visit Denmark? I used to organise similar dinners in London (I organised a Selosse dinner at Mosimann) and now in Sofia.
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