n: feint vanilla w/hint of wood and chocolate, w/blackberries after opening; t: med-full bodied w/virtually no tannins, some cedar, fruit, and a touch of caramel heat; f: medium-lasting caramel and heat.
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2009 Starmont Cabernet Sauvignon
11/11/2013 - SmartWino wrote: 92 Points
n: feint vanilla w/hint of wood and chocolate, w/blackberries after opening; t: med-full bodied w/virtually no tannins, some cedar, fruit, and a touch of caramel heat; f: medium-lasting caramel and heat.
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2008 Freemark Abbey Merlot Howell Mountain
11/11/2013 - SmartWino wrote: 96 Points
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2009 William Harrison Rutherford Red
11/11/2013 - SmartWino wrote: 98 Points
n: cedar, cassis; t: buttery mouth feel with light tannins and full body; f: mocha vanilla lasting quite a while.
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