Rich gold; mellow roasted/carmalized pear with melted butter
Classic paso chard---native yeast fermentation cultivated within a stones throw of the Tolo tasting room--these flavors don't just happen over night; they are earned and grown over decades of wine making. They lend a complexity to the wine not present younger/less experienced bottles.
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2009 Tolo Cellars Chardonnay
12/22/2015 - Nick & Sandy Likes this wine: 91 Points
Rich gold; mellow roasted/carmalized pear with melted butter
Classic paso chard---native yeast fermentation cultivated within a stones throw of the Tolo tasting room--these flavors don't just happen over night; they are earned and grown over decades of wine making. They lend a complexity to the wine not present younger/less experienced bottles.
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2011 McPrice Myers L'Ange Rouge
12/22/2015 - Nick & Sandy Likes this wine: 90 Points
Took to Vegas
Drank in room---great! Mild vanilla/tannin/cedar/blackberry/rasberry
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2009 Tolo Cellars Asini
12/25/2014 - Nick & Sandy Likes this wine: 92 Points
Asini: bright, fruit from the zin; solid structure---paired with herb crusted ribeye roast--delicious
Great now, but can't wait to see what this is like in 2-3 years
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