Tart, chardonnay base, tiny bubbles, long after taste, one its way down. With the salt in the tartar the champagne foamed in the mouth with abundant flavors.
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I served this wine at a tasting of the 5 1982 1st growths. It was the wine of the night. Opened into a captain's style decanter with no stopper at 3:00 p.m., it finally opened up about 9:00 p.m. Explosive fruit and with firm tannin even after 6 hours . The wine will last another 25-30 years at least.
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1988 Krug Champagne Vintage Brut
1/16/2010 - dlevy wrote: 93 Points
Tart, chardonnay base, tiny bubbles, long after taste, one its way down. With the salt in the tartar the champagne foamed in the mouth with abundant flavors.
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1982 Château Mouton Rothschild
6/7/2008 - dlevy wrote: 98 Points
I served this wine at a tasting of the 5 1982 1st growths. It was the wine of the night. Opened into a captain's style decanter with no stopper at 3:00 p.m., it finally opened up about 9:00 p.m. Explosive fruit and with firm tannin even after 6 hours . The wine will last another 25-30 years at least.
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