Super tight upon opening, didn’t give much other than tannins. After five days under vacu-vin it was perfect so I think it needs another 4-5 years of cellaring to soften out the tannins. Once it softened there was wonderful red and black fruit
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Ruby to brown, roses, cherry, chocolate, and leather on the nose. Zip on the front palate softening to red fruit and red pepper flakes on the mid palate. Super long finish. Stunning wine.
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2016 I Veroni Rosso di Toscana Toscana IGT
11/22/2019 - fluxcap Likes this wine: 92 Points
Super tight upon opening, didn’t give much other than tannins. After five days under vacu-vin it was perfect so I think it needs another 4-5 years of cellaring to soften out the tannins. Once it softened there was wonderful red and black fruit
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2010 Dehlinger Pinot Noir Goldridge
2/8/2019 - fluxcap Likes this wine: 94 Points
Ruby to brown, roses, cherry, chocolate, and leather on the nose. Zip on the front palate softening to red fruit and red pepper flakes on the mid palate. Super long finish. Stunning wine.
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2017 Jacqueline Bahue Cabernet Franc
1/12/2019 - fluxcap Likes this wine: 88 Points
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