I had this wine with a brunch entree of lightly cooked eggs, parmesan shavings and fresh made pesto over toast from a bakery loaf. This very rich dish was complemented by the flavor and intensity of the riesling cutting through to add another wonderful layer of taste to the meal. Highly recommended.
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I had this bottle with sauteed scallops topped with deep fried leeks over fava beans. This was a great wine choice for this dish. The brightness in the wine contrasted nicely with the sweet richness of the three components of the entree. It was well balanced and proved to be a good food wine.
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NV L. Aubry Fils Champagne Premier Cru Brut
7/26/2008 - Tritium wrote:
This is another very nice farmer fizz, well balanced with brioche, grapefruit and citrus on the nose and palate.
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2001 Trimbach Riesling Cuvée Frédéric Emile
7/13/2008 - Tritium wrote:
I had this wine with a brunch entree of lightly cooked eggs, parmesan shavings and fresh made pesto over toast from a bakery loaf. This very rich dish was complemented by the flavor and intensity of the riesling cutting through to add another wonderful layer of taste to the meal. Highly recommended.
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2003 Caymus Sauvignon Blanc
7/7/2008 - Tritium wrote:
I had this bottle with sauteed scallops topped with deep fried leeks over fava beans. This was a great wine choice for this dish. The brightness in the wine contrasted nicely with the sweet richness of the three components of the entree. It was well balanced and proved to be a good food wine.
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