FrankCisneros
Member #61,438 signed up 9/30/2008 and last accessed 10/8/2008
Profile
Member since September 2008
Locale: New York, New York, USA
Favorite region: Burgundy, Chablis, Alsace, Loire, Willamette Valley
Dream wine: Montrachet, DRC
Frank Cisneros was the General Manager and winebuyer of 2 years for COUNTER restaurant in the East Village of Manhattan. Counter's list of nearly 300 premium organic and biodynamic wines garnered the award of excellence from both Wine Spectator and Wine Enthusiast for both years of his tenure. Frank Cisneros is currently pursuing a Sommelier certification from the Sommelier Society of America. When not enjoying and studying wine, Frank Cisneros produces events and writes about craft and organic beer and spirits.
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2004 Domaine Pierre Naigeon Bonnes Mares
10/7/2008 - FrankCisneros wrote: 88 Points
Burgundy Class Tasting (Williams Club): Light, brickish shifting to tan on edges. New leather, anise and fennel nose with hints of damp earth. Shifts between black cherries and ripe cherries, firm tannins, exotic spices and black pepper. Slightly washed out overall, but still impressive and may benefit from some cellaring.
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2004 S.C. Guillard Gevrey-Chambertin 1er Cru Les Corbeaux
10/7/2008 - FrankCisneros wrote: 88 Points
Burgundy Class Tasting (Williams Club): Ruby in color with a slight browning. Barnyard, soft cheese and smoke on the nose. Baked cherry and earth with bracing acidity balanced by a wood chip/tanbark like astringency. A bold style.
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2005 Maison Albert Bichot Pommard 1er Cru Les Rugiens Domaine du Pavillon
10/7/2008 - FrankCisneros wrote: 86 Points
Burgundy Class Tasting (Williams Club): Dark garnet color with good depth. Powdered sugar, cherry and anise notes. Finishes with milk chocolate and a slight gamey character.
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