First time drinking this vintage. As a vegetarian, I have to say it went excellently with a range of things. We drank this on day 1 after opening and letting it breathe for 8 hours with a Mt. Tamm Brie and it brought out some wonderful raspberry jam notes. Also went well with a black bean quesadilla and guacamole. Went well with a mushroom bolognese lasagna but surprisingly this was the least favorable pairing. Cannot wait to try on day 2 with some different foods.
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93 points. For those who like a more Burgundian/Oregon delicate lighter style, this wine might not be your jam. But if you like a more California Sonoma or SLH style Pinot with more fruit and a bit more heft, you will be hard pressed to find a better QPR. 54 year old vines with more pronounced black cherry and blackberry flavors
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2019 Cayuse Tempranillo Impulsivo En Chamberlin Vineyard
1/6/2024 - Markwine1969 Likes this wine: 93 Points
First time drinking this vintage. As a vegetarian, I have to say it went excellently with a range of things. We drank this on day 1 after opening and letting it breathe for 8 hours with a Mt. Tamm Brie and it brought out some wonderful raspberry jam notes. Also went well with a black bean quesadilla and guacamole. Went well with a mushroom bolognese lasagna but surprisingly this was the least favorable pairing. Cannot wait to try on day 2 with some different foods.
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2014 Adelaida Pinot Noir HMR Estate
2/17/2020 - Markwine1969 Likes this wine:
93 points. For those who like a more Burgundian/Oregon delicate lighter style, this wine might not be your jam. But if you like a more California Sonoma or SLH style Pinot with more fruit and a bit more heft, you will be hard pressed to find a better QPR. 54 year old vines with more pronounced black cherry and blackberry flavors
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