Citrus and butter. Completely coats the mouth with such a creamy texture. Lovely acidity to balance such a full bodied wine that has a finish that lingers for an age.
Gold. Citrus, stone fruit and a little bit of dried fruits on the nose. Biscuit, buttery and some oak give it a really nice body and what you would expect from a decent burg. On the palate there is Nice balance of acidity, and good body. Not as pronounced flavours as on the nose. Not a huge finish.
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2017 Jean-Jacques Vincent Pouilly-Fuissé Château de Fuissé Tête de Cru
4/6/2020 - Buckleb wrote:
Citrus and butter. Completely coats the mouth with such a creamy texture. Lovely acidity to balance such a full bodied wine that has a finish that lingers for an age.
Bought on special for 28e.
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2016 Château Carteau Cotes Daugay
3/31/2020 - Buckleb wrote:
Ripe black fruit, pepper, forest foor and oak
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2017 Domaine André Bonhomme Viré-Clessé Cuvée Spéciale
3/26/2020 - Buckleb wrote: 89 Points
Gold. Citrus, stone fruit and a little bit of dried fruits on the nose. Biscuit, buttery and some oak give it a really nice body and what you would expect from a decent burg. On the palate there is Nice balance of acidity, and good body. Not as pronounced flavours as on the nose. Not a huge finish.
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