Popped in poured on this one. Super smooth. As if it has been again for a while longer than it actually has. Everything is kind of in sync . Flows like water. This is drinking great right out of the bottle. Revisit in one hour.
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Not going. To rate this one because i literally didn’t touch this for a whole week. 7 days. I forgot about it. Opened it an left in the food refrigerator. Writing this to say it held up darn well 7 days is pretty ridiculous. I would rate it a 91 right now but that’s because it’s been lingering too long. Hence why I didn’t put up a score. Still has a good amount of acicity. Fruit has diminished slightly. Good showing again for a forgotten about wine.
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Nose is very soft spoken with raspberry notes Oak influence on the nose as well. On da palate u get nice complexity with oak influence as well. Fruit isn’t overpowering an they has some density to it. Probably would be better with food I didn’t give it much time to open. Pop in pour.
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2017 Bodega Catena Zapata Malbec Catena Alta Historic Rows
4/27/2024 - Raywilliams420 Likes this wine: 92 Points
Popped in poured on this one. Super smooth. As if it has been again for a while longer than it actually has. Everything is kind of in sync . Flows like water. This is drinking great right out of the bottle. Revisit in one hour.
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2020 Grgich Hills Chardonnay
4/27/2024 - Raywilliams420 Likes this wine:
Not going. To rate this one because i literally didn’t touch this for a whole week. 7 days. I forgot about it. Opened it an left in the food refrigerator. Writing this to say it held up darn well 7 days is pretty ridiculous. I would rate it a 91 right now but that’s because it’s been lingering too long. Hence why I didn’t put up a score. Still has a good amount of acicity. Fruit has diminished slightly. Good showing again for a forgotten about wine.
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2021 Goldeneye Pinot Noir Anderson Valley
4/26/2024 - Raywilliams420 Likes this wine: 91 Points
Nose is very soft spoken with raspberry notes Oak influence on the nose as well. On da palate u get nice complexity with oak influence as well. Fruit isn’t overpowering an they has some density to it. Probably would be better with food I didn’t give it much time to open. Pop in pour.
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