Wine has been cellared at 60 degrees and 55% humidity since purchased in 2017. Decanted for 1.5 hours and served with grilled ribeye. Very nice for price paid. Classic Brunello profile with good fruit and soft tannins. Plan to consume other bottle soon.
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If you are holding this wine now, better drink up. Hope it's not too late like the 2 bottles I have opened since June, 2016. Both were corked. Very disappointing considering the reputation of this producer.
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2010 Piccini Brunello di Montalcino
8/15/2020 - wwalthall Likes this wine: 89 Points
Wine has been cellared at 60 degrees and 55% humidity since purchased in 2017. Decanted for 1.5 hours and served with grilled ribeye. Very nice for price paid. Classic Brunello profile with good fruit and soft tannins. Plan to consume other bottle soon.
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2011 Becker Vineyards Raven Tallent Vineyard
10/18/2016 - wwalthall Likes this wine: 88 Points
Drink now.
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2009 Fess Parker Syrah Rodney's Vineyard
10/17/2016 - wwalthall wrote:
If you are holding this wine now, better drink up. Hope it's not too late like the 2 bottles I have opened since June, 2016. Both were corked. Very disappointing considering the reputation of this producer.
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