Edit due to questions: I decanted for 3-4 hours (Drank over another 3 hours and it kept developing), and I served around 60F consistently. Drank with grilled marinated beef skewers, land paella, and summer salad. Complimented very nicely. No flaws, but could definitely cellar longer for things to harmonize (acidity). Thoroughly enjoyed this though.
2018 Glaetzer Anaperenna
6/27/2023 - ZachR55 Likes this wine: 93 Points
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2018 Bodega Catena Zapata Malbec Catena Alta Historic Rows
6/27/2023 - ZachR55 Likes this wine: 91 Points
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2010 R. López de Heredia Rioja Reserva Viña Tondonia
6/27/2023 - ZachR55 wrote: 94 Points
Incredible.
Edit due to questions: I decanted for 3-4 hours (Drank over another 3 hours and it kept developing), and I served around 60F consistently. Drank with grilled marinated beef skewers, land paella, and summer salad. Complimented very nicely. No flaws, but could definitely cellar longer for things to harmonize (acidity). Thoroughly enjoyed this though.
5 people found this helpful, do you? Yes - No / Comments (10)