Member #9,590 signed up 11/9/2005
59 Tasting Notes
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Very nice wine. . .we found that it matched well with our meal, which was an easy to make epicurious.com recipe (from May 2000 Bon Appetit) for veal cutlets with tomato and basil sauce.
Great wine. Great value. A California wine of similar quality would cost at least 2 times as much.
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2002 Martin Schaetzel Riesling Cuvée Réserve
4/8/2012 - GHAHIL wrote: 92 Points
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2000 Barone Ricasoli Casalferro Toscana IGT
3/11/2007 - GHAHIL wrote:
Very nice wine. . .we found that it matched well with our meal, which was an easy to make epicurious.com recipe (from May 2000 Bon Appetit) for veal cutlets with tomato and basil sauce.
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2004 La Posta Bonarda Estela Armando Vineyard
7/16/2006 - GHAHIL wrote:
Great wine. Great value. A California wine of similar quality would cost at least 2 times as much.
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