Monthly Lunch Group - March 2015: Lemon, chalk, florals and a bit of spice. Very good richness along with powerful acidity that keeps up and gives the wine good flow. Powerful but has class about it.
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Via Alta: Attractive and powerfully youthful nose of lemon, floral, toasty biscuit and light earth. Fantastic acidity drives this and the richness of the fruit is balanced well as a result. Delicious.
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Chris's Birthday at Black by Ezard (Sydney, Australia): Powerful nose - biscuit and coconut, earth, honey and floral notes. The richness on the palate is extremely impressive and it has superb length. Even better than a great bottle a month or so ago.
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11/28/2023 - lesz Likes this wine: 93 Points
much more interesting than last bottle a couple of years ago. still very fresh but mire complex.
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10/17/2016 - berniespratt Likes this wine: 92 Points
Initial citrus, medium mousse. long finish. Still tastes very fresh so plenty of time left - perfect for our 35th wedding anniversary
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3/23/2015 - CamWheeler wrote: 92 Points
Monthly Lunch Group - March 2015: Lemon, chalk, florals and a bit of spice. Very good richness along with powerful acidity that keeps up and gives the wine good flow. Powerful but has class about it.
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7/3/2014 - CamWheeler wrote: 92 Points
Via Alta: Attractive and powerfully youthful nose of lemon, floral, toasty biscuit and light earth. Fantastic acidity drives this and the richness of the fruit is balanced well as a result. Delicious.
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12/5/2012 - CamWheeler wrote: 93 Points
Chris's Birthday at Black by Ezard (Sydney, Australia): Powerful nose - biscuit and coconut, earth, honey and floral notes. The richness on the palate is extremely impressive and it has superb length. Even better than a great bottle a month or so ago.
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