Probably a better match with hearty pasta than a BBQ, this had a very floral nose. Medium bodied, this had some nice black berry, raspberry and earth flavors that led to a nice finish.
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6/9/2011 - Mike1433 wrote: 85 Points
It tastes very good. I like it. It s supposed to go with baked ziti. I haven't tried this yet but will try when the baked ziti is ready to eat.
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9/5/2010 - slywka7 wrote: 85 Points
Probably a better match with hearty pasta than a BBQ, this had a very floral nose. Medium bodied, this had some nice black berry, raspberry and earth flavors that led to a nice finish.
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4/7/2010 - BobMilton wrote: 79 Points
A light ruby color, and a light, almost sour, taste. All right as an every day wine, but nothing to write home about.
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3/3/2010 - BobMilton Likes this wine: 85 Points
Light Ruby color. Fruit on the nose (strawberries?) and light fruit in taste. A rather hot finish (a mild lack of balance, though only 13% alc).
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1/16/2010 - ecvogel wrote: 82 Points
dry rich cherry or plum like flavors. Had with steak which it fit with well.
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