Community Tasting Notes (7) Avg Score: 87.6 points

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Vinous

  • By Stephen Tanzer
    March/April 2002, IWC Issue #101, (See more on Vinous...)

    (Nicolas Potel Volnay Pitures) Login and sign up and see review text.

Burghound

Burgundy-Report

  • By Bill Nanson
    11/1/2003, (See more on Burgundy-Report...)

    (Potel Nicolas Volnay Pitures) Medium ruby colour, right up to the rim. High toned violet notes overlaying redcurrant, raspberry and red cherry, plus a deeper aspect. The palate has perfect acidity and starts with a little spritz - though this fades. Medium concentrated fruit, but presented in a pure and very satisfying way. The smooth tannins only show on the finish which shows medium-plus length. Certainly a little more depth than than the previous three wines but not quite as juicily succulent. Definitely worth keeping.

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