Aromatic - black cherry, black pepper, pine forest, black tea, and a bit of mushrooms. Excellent acidity. Touch of resinous bitterness in the finish. Quite enjoyable.
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10/16/2013 - Beerzebub Likes this wine:
Aromatic - black cherry, black pepper, pine forest, black tea, and a bit of mushrooms. Excellent acidity. Touch of resinous bitterness in the finish. Quite enjoyable.
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2/13/2012 - xwine wrote:
Frederick Wildman Burgundy Tasting (Hotel Monaco -- S.F.): Distinctly Beaujolais fruit on the nose, with a meaty quality coming through on the palate. Lovely, ripe fruit.
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10/15/2011 - Mark Larson wrote: 89 Points
Young, nice. Not sure this will get better but it is a good Morgon that has another 2-3 years.
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