Blackberry and pepper on the nose. They both dominate the palate as well, along with some black licorice, leather and a hint of forest floor. Good acidity for food, though not a lot of tannin.
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9/22/2013 - Merrit Likes this wine: 87 Points
Blackberry and pepper on the nose. They both dominate the palate as well, along with some black licorice, leather and a hint of forest floor. Good acidity for food, though not a lot of tannin.
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12/21/2012 - SadEdjo Likes this wine: 87 Points
Searing kirsch, licorice, freshly ground black pepper, with a surprisingly deft transition to a lingering, mid-weight, bright finish. Excellent QPR.
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