Only let it sit in the bottle instead of decanting for about a hour. Nose started out with rhubarb and boysenberry notes. Thick and jammy to a point. Some drying tannins but we’re resolved after a few hours. Should be drunk now but tasting nicely.
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11/18/2023 - rhyman Likes this wine: 91 Points
Only let it sit in the bottle instead of decanting for about a hour. Nose started out with rhubarb and boysenberry notes.
Thick and jammy to a point. Some drying tannins but we’re resolved after a few hours. Should be drunk now but tasting nicely.
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5/26/2019 - Bay tree wrote: 94 Points
Bite and suck a fresh late season cherry with chocolate and peach juice, take a deep breath - the 2012. Glad I bought this
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5/12/2018 - Ckgoetz wrote:
Carl thinks it’s extra fruity. Kristi thinks vinegary.
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3/16/2018 - Kahnru12 wrote: 94 Points
Dark fruit flavors and full-bodied throughout entry to finish. Smooth tannins, full-bodied mouth feel. The quintessential zinfandel from Dry Creek.
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4/19/2017 - ebert wrote: 91 Points
Good tannins (will
Soften more with age)
Great fruit flavors
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