PnP through Nuance Wine Finer. Cherry and a hint of spice on the nose. Slightly tart cherry on the palate, a little herb. Nice finish. Really went well with grilled pork chop. 90+ pts. Aloha!
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Some VA on nose Tart cherry flavors Rose petals Medium acid Great balance Comes together with some aeration Very nice, delicate wine with good remaining structure and good balance
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21 months later this has improved. Initially some tart red fruit but opened with some time to reveal cherry, raspberry, spice and a little secondary flavors. Not bad for $21 / bottle. I think even better with some more time /bottle age (or a good decant)
We tried this with a variety of foods. It was best with Atlantic salmon on toast with Old Bay spice (paprika, etc) but also very good with the wild and long grain rice with chicken broth and with grilled Atlantic salmon. Not as good with our New Zealand Ora King salmon nor with the pork sausage with fennel.
Probably even better with Mamoun’s or with Indian
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Excellent cool vintage pinot, just on the upside of interesting secondary nuances. Raspberry fruit with herbs and mushrooms. Drinks well now but I believe it will get even more interesting.
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9/6/2020 - bg3034 wrote: 90 Points
PnP through Nuance Wine Finer. Cherry and a hint of spice on the nose. Slightly tart cherry on the palate, a little herb. Nice finish. Really went well with grilled pork chop. 90+ pts. Aloha!
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3/19/2020 - GraffCellar Likes this wine: 91 Points
Some VA on nose
Tart cherry flavors
Rose petals
Medium acid
Great balance
Comes together with some aeration
Very nice, delicate wine with good remaining structure and good balance
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2/8/2020 - TashNYC wrote: 90 Points
At Kai and Cathy’s party. I didn’t have the wine but it disappeared quickly and seemed popular.
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1/20/2018 - TashNYC wrote: 90 Points
21 months later this has improved. Initially some tart red fruit but opened with some time to reveal cherry, raspberry, spice and a little secondary flavors. Not bad for $21 / bottle. I think even better with some more time /bottle age (or a good decant)
We tried this with a variety of foods. It was best with Atlantic salmon on toast with Old Bay spice (paprika, etc) but also very good with the wild and long grain rice with chicken broth and with grilled Atlantic salmon. Not as good with our New Zealand Ora King salmon nor with the pork sausage with fennel.
Probably even better with Mamoun’s or with Indian
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11/25/2017 - Neecies Likes this wine:
Excellent cool vintage pinot, just on the upside of interesting secondary nuances. Raspberry fruit with herbs and mushrooms. Drinks well now but I believe it will get even more interesting.
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