Off dry style. What makes this one so different is the creamy/buttery mouthfeel you usually see in a chard. Did not expect that and it left me kind of surprised. Not sure if it all works for me but still fun to try.
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Napa Trip; 1/1/2016-1/3/2016 (Napa Valley, CA): Lemon-green color; nose is aromatic with lemon-lime, mineral soil; palate is dry, medium acid, tart lemon-lime, simple palate but well balanced; finish is medium length. Good but nothing special. 86-88
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10/29/2017 - vinelouse wrote: 88 Points
Off dry style. What makes this one so different is the creamy/buttery mouthfeel you usually see in a chard. Did not expect that and it left me kind of surprised. Not sure if it all works for me but still fun to try.
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6/27/2017 - ColinR wrote: 90 Points
Yellow gold; floral, peaches, orange zest, lychees; off-dry, peachy, lime, minerally, slightly oily, medium body, tangy acidity, lingering finish
Unique and well-balanced with gewurz-like nose. Opened up nicely.
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1/2/2016 - aagrawal wrote: 87 Points
Napa Trip; 1/1/2016-1/3/2016 (Napa Valley, CA): Lemon-green color; nose is aromatic with lemon-lime, mineral soil; palate is dry, medium acid, tart lemon-lime, simple palate but well balanced; finish is medium length. Good but nothing special. 86-88
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