This wine has a beautiful, rich, amber-golden color. It is clear with no visible sediment. It has a light viscosity that coats the inside of the glass when I swirl it. On the nose, there are aromas of lime, complex layers of dried fruit (notably golden raisins), roasted nuts, and a hint of caramelized orange peel. As it opens, subtle notes of aged wood and a whiff of tobacco emerge, adding complexity and depth. There is a great balance, almost as if this wine will be tame and reserved. But the acidity and complex flavors ramp up on the mid-palate and provide wonderful notes of stewed fruits, some salted caramel, and dried apricots. There are some nice spice notes on the long, savory finish. This Madeira (being a Solera) has a rounded smoothness to it.
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1/18/2024 - theportguy wrote: 94 Points
This wine has a beautiful, rich, amber-golden color. It is clear with no visible sediment. It has a light viscosity that coats the inside of the glass when I swirl it. On the nose, there are aromas of lime, complex layers of dried fruit (notably golden raisins), roasted nuts, and a hint of caramelized orange peel. As it opens, subtle notes of aged wood and a whiff of tobacco emerge, adding complexity and depth. There is a great balance, almost as if this wine will be tame and reserved. But the acidity and complex flavors ramp up on the mid-palate and provide wonderful notes of stewed fruits, some salted caramel, and dried apricots. There are some nice spice notes on the long, savory finish. This Madeira (being a Solera) has a rounded smoothness to it.
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3/18/2023 - theportguy wrote:
Sammamish Port Club - March 2023 (Seattle, Washington): Not rated.
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1/22/2022 - theportguy wrote: 94 Points
1985 VPs and an Ancient Madeira (Seattle, Washington): Really great nose of oiled teak and sweet, salted caramel. Very smooth and well-integrated.
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