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Nose: white flowers (jasmine, frangipani, lily, elderflower), banana, buttery pastry, creme brule, apricot turnover, very ripe stone fruit, banoffee pie, Chantilly cream, roasted nuts, perfumed woodPalate: ripe peach, nectarine, apricot, elderflower, honey, ripe honeydew and rock melon, lemon peel, orange, vanilla, nutmeg, cardamom sponge cake, cream, roasted nuts (hazelnut, walnut, macadamia) Finish: underripe stone fruit, minerality, slate, stone, warming spices, candied nuts, oak
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Découvertes en Vallée du Rhône; 4/15/2019-4/16/2019 (Ampuis, Mauves and Tain-l'Hermitage): Walk around tasting talking with the producers, brief note. Apricot and baked apple with good depth and length. Moderate nuance. Good young.
5/10/2024 - Tonyromolampkin Likes this wine: 94 Points
Nose: white flowers (jasmine, frangipani, lily, elderflower), banana, buttery pastry, creme brule, apricot turnover, very ripe stone fruit, banoffee pie, Chantilly cream, roasted nuts, perfumed wood
Palate: ripe peach, nectarine, apricot, elderflower, honey, ripe honeydew and rock melon, lemon peel, orange, vanilla, nutmeg, cardamom sponge cake, cream, roasted nuts (hazelnut, walnut, macadamia)
Finish: underripe stone fruit, minerality, slate, stone, warming spices, candied nuts, oak
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4/15/2019 - Burgundy Al wrote:
Découvertes en Vallée du Rhône; 4/15/2019-4/16/2019 (Ampuis, Mauves and Tain-l'Hermitage): Walk around tasting talking with the producers, brief note. Apricot and baked apple with good depth and length. Moderate nuance. Good young.
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