Light, pruny color. Leather and red cherry on the nose. Medicinal taste immediately upon opening. That subsided a bit after a while, and the red cherry came out. Medium finish with some tannins. Drank first with blue cheese bruschetta. Became silky with grilled lemon garlic porkchops.
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(Amphora Winery Pinot Noir Windsor Oaks Vineyard) Light red color with pale meniscus; big, black cherry and brown sugar nose; tight, tart cherry and red fruit palate, with some acidity; short-medium finish (55% new French oak)
8/22/2012 - mdfuller wrote: 87 Points
there just wasn't much there. i had one glass and let the rest of the bottle sit on the counter until i added to the red wine vinegar vat
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1/7/2012 - pharbin wrote:
acidic but fruity rasberry fine finish
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11/21/2009 - BrewWench wrote: 85 Points
Leather and tart red cherry again on the nose - still medium finish, but it feels smoother. Drink now, cuz I dont' think this is going to improve.
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8/23/2009 - Chili wrote: 85 Points
Paired well w grilled herb lamb chops.
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8/9/2008 - BrewWench wrote: 84 Points
Light, pruny color. Leather and red cherry on the nose. Medicinal taste immediately upon opening. That subsided a bit after a while, and the red cherry came out. Medium finish with some tannins. Drank first with blue cheese bruschetta. Became silky with grilled lemon garlic porkchops.
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