Light cocoa and espresso notes merge with the core of savory plums and earth here. The is wine medium-bodied, soft, elegant and forward, with a chocolate and cherry, dusty, creamy finish that is made better with the touch of mint that comes in at the back of the finish. Drink from Drink from 2024-2032.
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(89-90 vvPunkte) Feinduftig und mit einer leicht krautigen Note, rote Beeren, noble Röstnoten, Gewürze. Die Frucht im Gaumen ist knackig und frisch, nicht überladen bezüglich Tannin, wunderbar harmonisch und mit mittellangem Abgang auf Sauerkirschen. Wird früh Spass machen. 2025-2034 (Verkostet "En Primeur" im April 2022. J.P. Moueix)
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Savory plums, herbs, cocoa and cherries are focused on the perfume, Medium-bodied, soft, forward, round and supple, there is a bright red cherry and orange rind note in the finish. Drink from 2023-2032. 89-91
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3/9/2024 - Jeff Leve wrote: 90 Points
Light cocoa and espresso notes merge with the core of savory plums and earth here. The is wine medium-bodied, soft, elegant and forward, with a chocolate and cherry, dusty, creamy finish that is made better with the touch of mint that comes in at the back of the finish. Drink from Drink from 2024-2032.
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6/22/2022 - vvWine.ch wrote: 90 Points
(89-90 vvPunkte) Feinduftig und mit einer leicht krautigen Note, rote Beeren, noble Röstnoten, Gewürze. Die Frucht im Gaumen ist knackig und frisch, nicht überladen bezüglich Tannin, wunderbar harmonisch und mit mittellangem Abgang auf Sauerkirschen. Wird früh Spass machen. 2025-2034 (Verkostet "En Primeur" im April 2022. J.P. Moueix)
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5/20/2022 - Jeff Leve wrote: 90 Points
Savory plums, herbs, cocoa and cherries are focused on the perfume, Medium-bodied, soft, forward, round and supple, there is a bright red cherry and orange rind note in the finish. Drink from 2023-2032. 89-91
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