Pnp, at restaurant. Some bricking noted. Fresh on nose and palate with upfront red and black fruits. Good acidity. Good with food. Medium bodied. In a good place tonight and still alive albeit demure on night four at home. Lots of sediment.
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Sort of an experiment to keep some bottles back to see how well this ages. Overall, its doing pretty well. Interestingly it changed quite a bit within 4-5 hours of opening. Seemed much fresher, riper, with some big black fruit on opening. But then became funky, almost oxidized in aroma some 4 or 5 hours later. Still held up well, but would suggest pop and pour.
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Well this one has turned a corner, and definitely for the better. Beautiful fragrant and spicy black fruit aromas. Some licorice and vanilla in the mix. Palate is bold on fruit, a touch heady and spicy, and the acidity is refreshing, which makes it a very easy drinking and mouthfilling wine right now. Slipped down delightfully.
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2/16/2024 - Whine-oh Likes this wine: 90 Points
Pnp, at restaurant. Some bricking noted. Fresh on nose and palate with upfront red and black fruits. Good acidity. Good with food. Medium bodied. In a good place tonight and still alive albeit demure on night four at home. Lots of sediment.
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8/7/2021 - moods wrote: 88 Points
Sort of an experiment to keep some bottles back to see how well this ages. Overall, its doing pretty well. Interestingly it changed quite a bit within 4-5 hours of opening. Seemed much fresher, riper, with some big black fruit on opening. But then became funky, almost oxidized in aroma some 4 or 5 hours later. Still held up well, but would suggest pop and pour.
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1/15/2016 - moods wrote: 90 Points
Well this one has turned a corner, and definitely for the better. Beautiful fragrant and spicy black fruit aromas. Some licorice and vanilla in the mix. Palate is bold on fruit, a touch heady and spicy, and the acidity is refreshing, which makes it a very easy drinking and mouthfilling wine right now. Slipped down delightfully.
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11/30/2014 - theguy Likes this wine: 89 Points
A bit rough. Slight bitter finish. Perhaps still a bit young.
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6/10/2013 - europat55 wrote: 87 Points
2006 Chateauneuf-du-Pape (Tasted Blind) (Rich & Peggy's House, Los Altos, CA): Average nose. Raspberries. Still tannic.
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