A blend of 50% Trebbiano, 30% Passarina, 20% Pecorino grown at 1,000ft, this is intense stuff, a blend of lemon oil and grapefruit that finishes very dry.
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My notes say "2007 Falerio (Trebbiano)" - I think it's this one. Zesty lemon. Simple, very acidic but not sour. Definite food wine. Malo? Long. Light body.
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2/19/2009 - 14frimaire wrote:
A blend of 50% Trebbiano, 30% Passarina, 20% Pecorino grown at 1,000ft, this is intense stuff, a blend of lemon oil and grapefruit that finishes very dry.
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9/12/2008 - joshwoodward wrote: 85 Points
My notes say "2007 Falerio (Trebbiano)" - I think it's this one. Zesty lemon. Simple, very acidic but not sour. Definite food wine. Malo? Long. Light body.
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