med+int, starting to develop ever so slightly On the nose a nice richness of fruit and veggies, with pencil shavings and all that good cab franc goodness T: meD+ acid, med body, meD+ int, med+ finish Red fruit, pencil shavings, zingy acidty, but nice texture/mid palate of fruit
Conc: Starting to show good at now 4yrs old
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Med+ Ruby in colour, Aroma of Red fruit and Fresh Wood. On the Palate we have some good fruit acid, tannins that feel like a nice twoxfour but in a way that isn't oaky. AKA Cab Franc ripness
Conc: Delicious wine, nice with steak so yummy
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No formal notes Med to med- body, med+ acid. Good red fruit, some cedar, but not green. Good quality cab franc. Fruit was there but not over the top, had with a barbera d'asti and much preferred this [my preference] where other wine guest like the barbera more
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7/3/2012 - Weston3220 Likes this wine: 89 Points
med+int, starting to develop ever so slightly
On the nose a nice richness of fruit and veggies, with pencil shavings and all that good cab franc goodness
T: meD+ acid, med body, meD+ int, med+ finish
Red fruit, pencil shavings, zingy acidty, but nice texture/mid palate of fruit
Conc: Starting to show good at now 4yrs old
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10/30/2010 - Weston3220 Likes this wine: 90 Points
Med+ Ruby in colour, Aroma of Red fruit and Fresh Wood. On the Palate we have some good fruit acid, tannins that feel like a nice twoxfour but in a way that isn't oaky. AKA Cab Franc ripness
Conc: Delicious wine, nice with steak so yummy
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8/19/2010 - Weston3220 Likes this wine: 90 Points
No formal notes
Med to med- body, med+ acid. Good red fruit, some cedar, but not green. Good quality cab franc. Fruit was there but not over the top, had with a barbera d'asti and much preferred this [my preference] where other wine guest like the barbera more
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1/16/2010 - Weston3220 wrote: 87 Points
C: Med + , Purple
A: Tomatoe Stalk, Oaky/Creamy, Smk/Charcoal
T: Sou Cherry, Graphite,Grippy Tannins, Sour Cream Oak
Conc: I think the oak needs to intergrate into this atleast 1.5yrs I think I won't open another till 2011 or atleast fall of '010
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