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Santa Cruz Mountain & Santa Clara Valley Tastings: Ripe red fruit nose, some cherry cola. Ripe cherry on the palate, low acidity, some oak influence showing.
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Nose - warm citrus, berry, savory.Smooth, peppery, soft berry, green peppercorn, biting. Needs 1+ year.
Pinot Paradise 2010 (Technical Seminar on Yeast Influences, and Grand Tasting) (Villa Ragusa, Campbell, California): Medium dark cherry red color; reticent berry, black berry nose; berry, blackberry, spice palate; medium finish
Alfaro tasting room (Alfaro Family Vineyards & Winery, Watsonville, CA): Average nose for Pinot. Dry pallet with mild spicy flavor
8/21/2010 - zscheiner wrote: 86 Points
Santa Cruz Mountain & Santa Clara Valley Tastings: Ripe red fruit nose, some cherry cola. Ripe cherry on the palate, low acidity, some oak influence showing.
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3/28/2010 - yhn wrote: 90 Points
Nose - warm citrus, berry, savory.
Smooth, peppery, soft berry, green peppercorn, biting. Needs 1+ year.
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3/28/2010 - rjonwine@gmail.com wrote: 89 Points
Pinot Paradise 2010 (Technical Seminar on Yeast Influences, and Grand Tasting) (Villa Ragusa, Campbell, California): Medium dark cherry red color; reticent berry, black berry nose; berry, blackberry, spice palate; medium finish
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7/11/2009 - sammy wrote: 83 Points
Alfaro tasting room (Alfaro Family Vineyards & Winery, Watsonville, CA): Average nose for Pinot. Dry pallet with mild spicy flavor
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