2007 Bruno Giacosa Barbaresco Riserva Asili

Community Tasting Notes (36) Avg Score: 94.5 points

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  4/27/2024 - NoTrollingerPlease Likes this wine:

  Mystery wine evening (@Private location): *** only for my memory, no detailed note or rating ***
  Glass: Spiegelau Definition Bordeaux
  Tasted double blind. Beautiful nose. Very fine and elegant palate, round, floral and charming. Oxidative style, but very fresh and lively. Long!

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  1/1/2024 - levicn Likes this wine: 94 Points

  醒酒十五分钟，淡石榴红色，闻香有饼干，甜香料，草莓，百里香，焦油，玫瑰花和泥土气息，香气扑鼻，在杯中绽放。入口酸度线性，酒液咸，微微回甜，单宁细粉状，酒液触感柔软，后段有酒精度带来力量感，余味木质香气，覆盆子，悠长的果香和细腻花香，显得很精巧。中段有些封闭，需要醒酒，一款柔和而又有力量的内比奥罗，多汁的口感，中等偏轻盈的酒体。醒酒五个小时，闻香脂粉气更明显，漂亮玫瑰花香，入口水果糖和果汁感，后段酒精感依旧，余味满口覆盆子，酒喝起来还是很紧，可以继续醒酒。醒酒九个半小时，闻香是胭脂水粉，甜果，木质香气，此时香气非常融合，高级感十足，感觉和前面的表现很不一样，入口中段更加饱满，果汁感，口感粘稠，集中度漂亮，还能捕捉到甜美水果糖的气息，酒的状态比之前都要松弛，此刻我确信，红标的状态到了。继续回塞两个小时正式开喝，闻起来有一股鲜味，些许灌木丛气息，红樱桃，蔓越莓，一点陈年的梅果香气，玫瑰花瓣，以及胭脂水粉……酒的香气非常飘逸，婉转而又多变。入口酸度高，酒液咸，口中回甜，单宁已经细腻如粉，泥土，草莓，乌梅一类的梅果，口感柔和，酒体轻盈。悠长的果味作为结束，以覆盆子为主，还有高级木质香气。随着醒酒时间继续增加，酒液越发甜美，花香四溢，始终保持着优雅的身姿，非常迷人，余味是爆棚的花果香。已经进入适饮期的一款酒，远没有到达巅峰，没有任何老态，还有很长的陈年潜力。成熟而又年轻，甜美而又古典大气 。精准表达了 Babaresco 与众不同的风格和特点。

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  3/28/2023 - kenv Likes this wine: 93 Points

  NV Bruno Giacosa Asili and Rabajà (La Brasserie, NYC): [Double-decanted for one hour starting around 8am.] Big black fruit nose. Sweet, tart cherries in the mouth. Not much tannin. Delicious now. Probably reaching its peak now, but won't fade any time soon.

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  2/19/2023 - johnh1001 wrote: 95 Points

  Wonderful balance. Super ripe. Almost pruney.

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  12/11/2022 - paul195 wrote: 95 Points

  En magnum …. Decanted @ 2:00 a little cloudy. Initial nose tight, first sip showed spice, impressive density, texture and finish… back in the bottle @ 6:00 served @ 7:00 where this had opened up nicely to revel a ripe, red fruited, spicy, balanced, lusciously textured Barbaresco. Best sip was the last sip @ 10:00. This is in early maturity, especially in this format, and will pick up complexity and continue to improve over the next two decades.

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