Madeira in Madeira; 3/15/2017-3/20/2017: Tasted at D'Oliveiras, Funchal. Bottled in 2017. Strong dark caramel scent with a powerful acidic (almost vinegar-like) edge. Big fat, pure, monolithic Malvazia, cradle-robbed from the barrel at the tender age of 28. Later bottlings will surely offer more complexity. 90-91P
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Intense, powerful aromas with toffee and golden syrup cake. Really rich and vibrant, full of raisins and caramel with a little candied fruit character underneath the rancio character. Great acidity makes it feel fresh despite the richness. Very, very long and intense through the palate, develops a dark chocolate and molasses note with time in the glass. A dense long finish with a little zesty orange peel lingering at the back of the palate. Superb.
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clean and clear with deep amber core with a green hue, developed.
onthe nose it is high intense with aromas of; dried figs, caramell, toffee, nutts, burned almonds, coffee, developed.
on the palate it is high acidity, high %, body and flavour intensity with aromas of; coffee, toffee, dried figs and pruns, salty minerals, nougat. long aftertaste
This a very well balanced composition, intens and solid concentration. Complex aromas with alot of coffee and chocolate like aromas, i expected more dried fruit. Long and delicious lenght of creamy coffe/capuccino like aroma. outstanding quality madeira, 92-93p
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(D'Oliveiras Madeira Malvazia Reserva) Dark orange color with ruby lights and pale yellow meniscus; focused, roasted coffee, nutmeats, toasted almond, light walnut nose; tasty, rich, roasted walnut, roasted coffee, tart dates palate; very long finish (a remarkably complete, complex and delicious vintage Madeira at this relatively youthful stage)
(D'Oliveiras Madeira Malvazia Reserva) Medium red orange color with ruby lights and 1 millimeter clear meniscus; tart date, date cake, roasted coffee, almond, light caramel, salt nose; rich, glorious, soaring, tart date, light coffee, lemon, honeyed, dried apricot palate with wonderful acidity; long finish (a remarkably complete, complex and delicious vintage Madeira at this relatively youthful stage)
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4/27/2017 - Burgundy Al wrote: 92 Points
Madeira Seminar and Guided Tasting (Cream Wine Company - Chicago IL): Tasting, brief note. Sweet apricot, honeycomb. Opulent start, slightly leaner ending with clean and long finish. Very balanced and enjoyable already now.
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3/20/2017 - honest bob wrote: 91 Points
Madeira in Madeira; 3/15/2017-3/20/2017: Tasted at D'Oliveiras, Funchal. Bottled in 2017. Strong dark caramel scent with a powerful acidic (almost vinegar-like) edge. Big fat, pure, monolithic Malvazia, cradle-robbed from the barrel at the tender age of 28. Later bottlings will surely offer more complexity. 90-91P
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10/11/2016 - Biggsy wrote: 95 Points
Intense, powerful aromas with toffee and golden syrup cake. Really rich and vibrant, full of raisins and caramel with a little candied fruit character underneath the rancio character. Great acidity makes it feel fresh despite the richness. Very, very long and intense through the palate, develops a dark chocolate and molasses note with time in the glass. A dense long finish with a little zesty orange peel lingering at the back of the palate. Superb.
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10/6/2015 - Ebrim Likes this wine: 93 Points
clean and clear with deep amber core with a green hue, developed.
onthe nose it is high intense with aromas of; dried figs, caramell, toffee, nutts, burned almonds, coffee, developed.
on the palate it is high acidity, high %, body and flavour intensity with aromas of; coffee, toffee, dried figs and pruns, salty minerals, nougat. long aftertaste
This a very well balanced composition, intens and solid concentration. Complex aromas with alot of coffee and chocolate like aromas, i expected more dried fruit. Long and delicious lenght of creamy coffe/capuccino like aroma. outstanding quality madeira, 92-93p
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1/31/2014 - jibby Likes this wine: 94 Points
Strong fig, wood. Sweet and sour flavor. Finishes off-dry. Complex and drinkable.
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