Top Burgs and Bubblies (Dino Restaurant, Washington DC): I preferred the next wine Kevin brought: a more robust, darker colored and “masculine” Bouchard Pere & Fils Nuits St George Clos St Marc 1993, which had a deeper nose to match the tone of the wine: you could already feel that this wine was going to offer more substance, and it did
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Very funky at first, but an hour of slow aeration (no decanting) led to a cleaner nose. High acidity, still some tannins, but with rather elegant black cherry fruit and a stony finish. Very nice with the pork, and better than Bouchard's rep from the era
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12/30/2009 - PanosKakaviatos Likes this wine:
Top Burgs and Bubblies (Dino Restaurant, Washington DC): I preferred the next wine Kevin brought: a more robust, darker colored and “masculine” Bouchard Pere & Fils Nuits St George Clos St Marc 1993, which had a deeper nose to match the tone of the wine: you could already feel that this wine was going to offer more substance, and it did
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1/22/2007 - DaleW wrote: 88 Points
Very funky at first, but an hour of slow aeration (no decanting) led to a cleaner nose. High acidity, still some tannins, but with rather elegant black cherry fruit and a stony finish. Very nice with the pork, and better than Bouchard's rep from the era
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