Visit of the caveau de Gigondas, Rhône, France: In the bouquet ripe dark forest fruit and some tea. On the palate almost overripe fruits. There was some sweetness, acidity and tannin, but possibly the wine was open too long already. No score.
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4/6/2017 - Zweder wrote:
Visit of the caveau de Gigondas, Rhône, France: In the bouquet ripe dark forest fruit and some tea. On the palate almost overripe fruits. There was some sweetness, acidity and tannin, but possibly the wine was open too long already. No score.
Do you find this review helpful? Yes - No / Comment