Nicely developed over time with some bitter sweet citrus and some oriental spice (cucuma, ...). Medium to full bodied it should further evolve for another 5 years.
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This is a great wine, bittersweet. I “found” this bottle in my collection. A bit too late I think. Still fruity, bit of bitterness and sweet. A few years ago this wine was more powerful.
Big nose but initially a touch of oak. That receded after a few minutes in the glass leaving some well defined tropical and citrus fruit. Nice acidity, could probably mature a bit yet. Round texture in the mouth with good length. We often have the standard Pinot Grigio from these guys, good but expensive. This is better but very expensive.
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nothing but lemon chiffon. lemon curd, clear, lemon yellow, color to rim, no fizz. medium - acid, long finish, lemon curd, creamy finish. with shrimp scampi. ethereal.
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12/23/2020 - Klugi Wine wrote: 90 Points
Nicely developed over time with some bitter sweet citrus and some oriental spice (cucuma, ...). Medium to full bodied it should further evolve for another 5 years.
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10/23/2020 - robhaf wrote: 90 Points
This is a great wine, bittersweet. I “found” this bottle in my collection. A bit too late I think. Still fruity, bit of bitterness and sweet. A few years ago this wine was more powerful.
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9/23/2016 - RayOB wrote: 92 Points
Drank in Hong Kong
Nose of oak, tropical fruits and citrus. Round smooth full palate. Nice.
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7/16/2016 - DonalOB Likes this wine: 91 Points
Big nose but initially a touch of oak. That receded after a few minutes in the glass leaving some well defined tropical and citrus fruit. Nice acidity, could probably mature a bit yet. Round texture in the mouth with good length. We often have the standard Pinot Grigio from these guys, good but expensive. This is better but very expensive.
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3/22/2015 - WineDoctors wrote: 92 Points
nothing but lemon chiffon. lemon curd, clear, lemon yellow, color to rim, no fizz. medium - acid, long finish, lemon curd, creamy finish. with shrimp scampi. ethereal.
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