Smoked cherries, espresso, licorice, flowers and plums open the aromatic essence here. On the palate, the wine is soft, polished, supple, creamy and fresh, with a mint, espresso and chocolate-topped, plummy finish. Drink from 2024-2040.
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(92-94 vvPunkte) Dichte Farbe. Die Nase ist sehr schön, viel Frucht, klar und rein, Brombeeren, schwarze Kirschen, kühle Mineralik. Der Auftakt ist straff, konzentriert, nicht überextrahiert, schöne Balance aus knackiger Frucht und einer guten Tanninstruktur, die Säure hält frisch und trägt den Wein in einen langen Abgang. Sehr schön, auch dieses Jahr. 2026-2043 (Verkostet "En Primeur" im April 2022. AGCCSE/Château Dassault) vvWine.ch
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Licorice, plums, chocolate, strawberry, espresso, smoke and black cherry form the core of the perfume. Soft, silky, fresh and vibrant, the wine is medium-bodied with a nice freshness to the elegant and supple-textured fruits in the finish. Drink from 2023-2038. 92-94
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3/9/2024 - Jeff Leve wrote: 94 Points
Smoked cherries, espresso, licorice, flowers and plums open the aromatic essence here. On the palate, the wine is soft, polished, supple, creamy and fresh, with a mint, espresso and chocolate-topped, plummy finish. Drink from 2024-2040.
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6/25/2022 - vvWine.ch wrote: 93 Points
(92-94 vvPunkte) Dichte Farbe. Die Nase ist sehr schön, viel Frucht, klar und rein, Brombeeren, schwarze Kirschen, kühle Mineralik. Der Auftakt ist straff, konzentriert, nicht überextrahiert, schöne Balance aus knackiger Frucht und einer guten Tanninstruktur, die Säure hält frisch und trägt den Wein in einen langen Abgang. Sehr schön, auch dieses Jahr. 2026-2043 (Verkostet "En Primeur" im April 2022. AGCCSE/Château Dassault) vvWine.ch
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5/20/2022 - Jeff Leve wrote: 93 Points
Licorice, plums, chocolate, strawberry, espresso, smoke and black cherry form the core of the perfume. Soft, silky, fresh and vibrant, the wine is medium-bodied with a nice freshness to the elegant and supple-textured fruits in the finish. Drink from 2023-2038. 92-94
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