Savart-a-thon (Cru and Domaine, Portland OR): Oh baby! This nose, just so much going on and also different from the other Savarts in the lineup. There is so much complexity to the tones of ginger, chamomile, pears, apples, yellow flowers, peaches, toasty notes, quince, vanilla beans, and some orange peels. The Medium bodied feel is textured and silky with tart, high acidity that just makes your mouth water. This was raised in oak, so it shows off a very different side from what Savart normally does. I'm really digging this and there is so much complexity already with it showing plenty of ability to age and get better from here.
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1/18/2024 - astroman Likes this wine:
Pearl of Burgundy EP22 Tasting (Four Season Hotel Hong Kong): Impressions, beautiful fruits, creamy, amazing champagne
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12/1/2023 - KeithAkers wrote: 94 Points
Savart-a-thon (Cru and Domaine, Portland OR): Oh baby! This nose, just so much going on and also different from the other Savarts in the lineup. There is so much complexity to the tones of ginger, chamomile, pears, apples, yellow flowers, peaches, toasty notes, quince, vanilla beans, and some orange peels. The Medium bodied feel is textured and silky with tart, high acidity that just makes your mouth water. This was raised in oak, so it shows off a very different side from what Savart normally does. I'm really digging this and there is so much complexity already with it showing plenty of ability to age and get better from here.
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10/28/2023 - Burgundy Al wrote: 93 Points
La Fête du Champagne Grand Tasting (Pier Sixty - New York NY): Walkaround tasting. 100% Chardonnay, 3g dosage. Very exciting apple and lemon with the richness to withstand low dosage. Lots of rich flavors here, very good length.
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